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Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Extrusion cooking of high-moisture meat analogues - ScienceDirect
High Moisture Meat Analogues (HMMA) - Food Extrusion
Scheme of a twin-screw extruder for high-moisture extrusion of... | Download Scientific Diagram
VIDA BENEFICIARY SNAPSHOT: The next generation plant-based meat analogues | European Cluster Collaboration Platform
Baker Perkins launches technology for high moisture TVP processing
ZSK Food Extruder in Hybrid Version – For TVP and HMMA – Coperion
Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae - ScienceDirect
Alternative Protein Solutions. Meat Substitutes with High-Moisture Extrusion. PolyCool.
High Moisture Extrusion Meat Analogue Machines Company - China Meat Analog Machines, Hmma Food Line | Made-in-China.com
Foods | Free Full-Text | Development of High-Moisture Meat Analogues with Hemp and Soy Protein Using Extrusion Cooking
Structured protein produced by high moisture cooking extrusion | Download Scientific Diagram
HIGH MOISTURE MEAT ANALOGUE (HMMA) THROUGH XTRUSION COOKING OF SOY PROTEINS & MICROALGAE - Food Marketing Technology
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties
Meat Substitutes
High Moisture Meat Analogue | IDAH | Dryers, Extruders, and Pelleting solution provider
Low- and High-Moisture Extrusion of Pulse Proteins as Plant-Based Meat Ingredients: A Review
PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar
PDF] Asian Perspective on High-Moisture Extrusion | Semantic Scholar
High moisture meat analogue wet textured vegetable in the meat industry
Plant-Based Proteins: TVP and HMMA – Coperion
Protein–Protein Interactions during High-Moisture Extrusion for Fibrous Meat Analogues and Comparison of Protein Solubility Methods Using Different Solvent Systems | Journal of Agricultural and Food Chemistry
High Moisture Meat Analogs (HMMA)
Foods | Free Full-Text | High-Moisture Meat Analogues Produced from Yellow Pea and Faba Bean Protein Isolates/Concentrate: Effect of Raw Material Composition and Extrusion Parameters on Texture Properties